Simple Chicken Biryani Recipe for Beginners

Chicken Biryani—a popular dish consisting of spicy flavors, tenderly cooked chicken, and highly aromatic rice with a blend of spices—is a favorite across the globe.This biryani with chicken has been the most loved meal by so many people. Here at Charcoal Eats, we bring you a simple chicken biryani recipe, which, being so easy, can easily be made at home and enjoyed by all.

The Origins of Chicken Biryani Dish

The precise origin of Chicken Biryani is a subject of debate, as different regions claim their unique variations and styles. It is believed to have evolved from Persian pilaf, which was brought to the subcontinent by the Mughals. 

As time passed, the dish underwent regional adaptations, incorporating local spices, flavors, and cooking techniques. But don’t worry, these adaptations and numerous changes in the recipe won’t change the taste that Charcoal Eats treasures and offers the people of Mumbai, Pune, & Delhi. 

We present simple chicken biryani for beginners; this recipe is so easy that even first-time cooks and bachelors can master it and have the best chicken biryani of their lives.

Also, give a try to these regional chicken biryani recipes to have a tempting biryani every time. 

Easy Chicken Biryani Recipe

Chicken Biryani is one of the most royal delicacies around the world that you can enjoy on any occasion, festival, or on any regular day. Chicken Biryani is just the perfect depiction of a one-pot meal. No one can resist the sight of the aromatic and delicious chicken biryani.

Must-have Ingredients

• 1 cup basmati rice

• 250 grams of chicken, cut into pieces

• 1 large onion, thinly sliced

• 2 tomatoes, chopped

• 2 tablespoons biryani masala

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1/2 cup plain yogurt

• 2 tablespoons ghee or oil

• Few strands of saffron (optional)

• Salt to taste

• Fresh coriander leaves for garnishing

Ready to cook the best biryani with chicken?

 

Let's do it step-by-step

Make Biryani With Chicken

This step-by-step chicken biryani recipe, from the marination of the chicken to the careful layering of all the ingredients, contributes to a symphony of flavors that blend harmoniously. The end result is irresistible. Get ready to start a culinary journey with Charcoal Eats.

Step 1: 

Begin by thoroughly marinating the chicken by adding yogurt, turmeric powder, red chili powder, salt, and chicken masala; set the chicken aside.

Step 2: 

Meanwhile, wash the basmati rice and soak it in water for 30 minutes. After draining the water, set the rice aside.

Step 3: 

In a large pan, heat ghee or oil and sauté the sliced onions until they turn a delightful golden brown. Add the ginger-garlic paste and sauté for a minute until the raw aroma dissipates.

Step 4: 

Next, introduce the chicken pieces to the pan and cook them until they achieve a delectable brown color on all sides. Mix in the chopped tomatoes and some more biryani masala; add salt accordingly. Stir well and let the mixture cook for a few minutes until the tomatoes become tender.

Step 5: 

Meanwhile, in a separate pot, bring water to a boil and add the soaked and drained rice. Cook the rice until it is about 70–80% cooked, slightly undercooked. Drain the rice and set it aside.

Step 6: 

Now, layer the partially cooked rice over the chicken mixture in the pan. For an extra burst of flavor and aroma, you may choose to sprinkle saffron strands on top. It will add color and depth to the dish.

Step 7: 

Cover the pan with a tight-fitting lid and let the biryani cook on low heat for approximately 15-20 minutes. This gentle cooking process allows the flavors to meld together and ensures the rice is fully cooked.

Step 8: 

Once the biryani is cooked to perfection, remove it from the heat and allow it to rest for a few minutes. Finally, garnish with fresh coriander leaves and serve the delicious dish hot with raita or yogurt on the side.

Well, if you want to elevate your dish further and enhance it, here are the top 8 tips to enhance the biryani with chicken recipe.

FAQ’s 

1. How to prepare chicken biryani that is soft and flavorful?

   
   

Thoroughly marinate the chicken, add only fresh ingredients, and preferably cook in dum for flavor.

2. Can I cook chicken biryani by using a pressure cooker?

   
   

Of course, but ideally, dum is the best method to make real and delicious biryani.

3. Is chicken biryani healthy?

   
   

Yes, if prepared using well-balanced spices and lean chicken with better quality ingredients, chicken biryani can be a pretty healthy meal.

Final Say

Enjoy the art of how to make biryani with chicken with Charcoal Eats and savor the perfect blend of flavors, along with your most tender chicken and fragrant rice. Happy cooking!