Hyderabadi Biryani, the word alone should get your taste buds tingling and your jaws aching with sweet pain. And if it’s not like this, you haven't yet had the Best Hyderabadi Biryani. Biryani has become the mirror image of the Indian population and as the clock is ticking a test of time Biryani has survived longer than any human being and will remain forever as they bring flavour, taste, texture, nuance, lore, legend all into the conversation.
Hyderabadi Biryani is one of the most popular Biryanis in India. Also known as Hyderabadi Dum Biryani, it is a style of Biryani from Hyderabad. Originating in the kitchen of the Nizams of Hyderabad, it has a blend of both Hyderabadi and Mughlai cuisines.
About Chicken Dum Biryani
Chicken Dum Biryani is an art perfected in the Nizams' kitchens. This is one royal dish that has stayed the course for more than 400 years, narrating a confluence of cultures, flavors, and techniques for biryani hyderabadi. The invariable process of slowcooking, or dum, with marinated chicken-layers of rice in a sealed pot-so that all the aromas are locked inside and not let out into the atmosphere is the very heart of biryani hyderabad.
True richness of the biryani hyderabadi chicken is basically marinated overnight in yogurt and spices, so each piece of it tastes with a different flavor. Then it is layered with fragrant basmati rice and topped with fried onions, mint, and coriander, which gives the biryani its uniquely characteristic taste.
How did Hyderabadi Biryani come into existence?
Though the origin of Hyderabadi Biryani is not exactly known, the story of its popularity in India is quite interesting. Biryani has been a part of Hyderabadi cuisine tradition for nearly 400 years. It is believed to have been served directly from Persia.
Hyderabadi Dum Biryani, the key dish of the royal kitchen came to India after Emperor Aurangzeb appointed Nizam-Ul-Mulk as the new ruler of Hyderabad. Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions got mixed with local traditions to make Hyderabadi cuisine. In 1857, after the Mughal Empire declined in Delhi, Hyderabad emerged as the center of South Asian culture which resulted in the mix of innovations in Hyderabadi Biryani.
Hyderabadi Dum Biryani and its Types
Hyderabadi Dum Biryani, or simply Hyderabadi Biryani is one of the most aromatic Biryanis and the aroma comes from Kewda, Rose Water and the subtle notes of Zaffran sprinkled over the Biryani. Hyderabadi Dum Biryani in itself is an art. Hyderabadi Dum Biryani is of two types based on its cooking style - Kacchi Yakhni and Pakki Yakhni.
In Kacchi Yakhni, raw marinated meat is layered with rice and cooked. It involves leaving the raw marinated meat overnight. Later, the meat is sandwiched between layers of rice in a Handi and cooked slowly in the dum style which makes it a perfect Hyderabadi Dum Biryani.
In Pakki Yakhnee, pre-cooked meat is layered with rice. The meat is marinated for a shorter time and semi-cooked before putting in a Handi and sealed to release aroma and juices.
Charcoal Eats offers a range of Hyderabadi Biryanis, not only for Non-vegetarians, but also for Vegetarians. Our Ustaadi Hyderabadi Chicken Biryani, Ustadi Hydrabadi Mutton Biryani, and Ustadi Hyderabadi Veg Biryani are perfect to invoke all your senses to the aroma, taste, look and feel of the deliciousness and satisfaction in every bite you have.
Why is Hyderabadi Biryani so Popular?
Hyderabadi Biryani or Hyderabadi Dum Biryani has a confluence of different cultures. It got famous because of its ability to imbibe many food ingredients.
What makes Hyderabadi Biryani special is the way it is cooked.
The authentic style of cooking Hyderabadi Biryani is slowly cooking it over Dum. It gets its taste as it cooks in its own juices in the aromatic steam along with authentic Hyderabadi spices.
One of the main reasons for Hyderabadi Dum Biryani, Hyderabadi Chicken Biryani, Hyderabadi Veg Biryani or simply Hyderabadi Biryani popular is its cooking style. The unique process includes the marination of mutton/chicken/veggies in Yogurt and Spices and then slowly cooked with rice ensuring the rice absorbs all the juiciness & spices to release its aroma and taste.
Another fact of its popularity is its signature taste which has a confluence of strong South Indian aromas enriched with foreign flavors. The aroma comes from the spices like cardamom, cloves etc. is what makes you out of your senses asking you to have more and more of the Biryani.
Well, the origin of Hyderabadi Biryani is still a mystery but its evolution has spanned across centuries, cultures, ingredients and cooking styles. It has come a long way from an army ration to a delicacy fit for kings. And now it has become the favorite of every second Biryani lover in the World.
If you are staying in Mumbai and searching for the Best Hyderabadi Biryani near me, you will always be redirected to the Charcoal Eats. If you are a hardcore Biryani lover and want to have the best Hyderabadi Biryani with its original taste in Mumbai, you must trust us and order your favourite Hyderabadi Chicken Biryani or Hyderabadi Mutton Biryani online from Charcoal Eats. And if you are not a vegetarian, we have the tasty ever Hyderabadi Veg Biryani to make you know and feel the taste of authentic and royal Hyderabadi Dum Biryani.
Hyderabadi Biryani Serving Ideas
A good biryani hyderabadi is best accompanied with complementary sides, which will do justice to the dish as a whole. Some serving suggestions are as follows:
Raita: A cool, refreshing yogurt sauce with cucumber and mint does a pretty good job of bringing up the balance for the spices' level.
Mirchi Ka Salan: This Hyderabadi chili curry adds extra flavor to your meal.
Kachumber Salad: A simple, crunchy salad of onions, tomatoes, and cucumbers, which provides freshness to the richness of biryani.
These sides will pair remarkably well with hyderabadi biryani chicken and hyderabadi biryani veg, so no bite is ever a jarring mix of flavors.
Common FAQs
Why Do We Give Dum to Biryani?
The process of dum makes sure that the ingredients are cooked evenly and the flavors are locked inside this food, making it rich and aromatic.
Chicken Dum Biryani Origin?
Chicken Dum Biryani owes its origin to the royal kitchens of Hyderabad, which might reflect a mix of Mughlai and regional flavors from that place. Today, this has become one of the most popular Indian delicacies as well as the favorite everywhere else in the world.
Order Your Favorite Biryani from Charcoal Eats
At Charcoal Eats, we offer a range of Hyderabadi Biryani options that cater to both vegetarians and non-vegetarians. From our biryani hyderabadi chicken to our delicious hyderabadi biryani veg, every dish is prepared with authentic ingredients and traditional techniques. Whether you’re in the mood for a classic hyderabadi biryani famous or something more adventurous, Charcoal Eats is your go-to destination for a flavorful meal that satisfies.
Order online now and experience the best biryani hyderabadi right at your doorstep!